At Ruby Violet we use the most simple or unusual ingredients to create an array of pure and natural flavours with stunning colours and tastes to behold. We use organic milk, free range eggs and fresh fruit to produce small batches of ice cream and vegan sorbets in our kitchen at the back of our parlour in Tufnell Park, North London.
For Weddings and Parties we offer Billy, our 1968 vintage Austin ice cream van, comes filled with your choice of 12 flavours of ice cream and sorbet, to be served in cones or cups with wafers and napkins by Ruby Violet staff.
Or we can roam around with our freezer tricycle or trolley or set up a stand with a choice of four flavours to be scooped in cones or cups. We can also serve cones or cups of ice cream from usherette trays and delight your guests with frozen treats in different shapes and flavours.
We create celebration cakes and desserts in any flavour, size and design you wish to make the experience most memorable for you and your guests.
3 Wharf Road
Billy the van
Barbara the tricycle
Frank the trolley
Serve over stand